Fall is officially here and there’s plenty to be excited about at Dr. Wilkinson’s Backyard Resort and Mineral Springs. October = Oktoberfest and Dr. Wilkinson’s acclaimed spa is happy to offer an exclusive Body Brew treatment in celebration of the season. Enjoy a refreshing and locally brewed HenHouse Brewery beer while immersing yourself in a rejuvenating soak in one of Dr. Wilkinson’s infamous mineral whirlpool baths infused with fresh hops, dry ale yeast, earthy malt, and barley. Prost!
Dr. Wilkinson’s also invites you to join them on property October 1st as the Fog City Flea comes to Calistoga. Stop by the HenHouse Brewery booth and enjoy a complimentary sample of their many wonderful suds while discovering the Bay Area’s best handcrafted jewelry, apparel, accessories, and well edited vintage from a host of the most talented makers and merchants in the San Francisco Bay Area and beyond!

12 November 2022
1-3 PM

Join Lauren Ackerman, Winemaker Leo Tellez & the Ackerman Team for a celebration of the completion of our 2022 harvest and the release of our 2019 vintage of Cabernet Sauvignon! We are undergoing another great harvest with currently a good yield. Our 2022 vintage will soon begin its rest in the cellar for a couple of years before being released. We are also excited to celebrate the release of our 2019 Cabernet Sauvignon with you! Enjoy a leisurely afternoon with culinary delights from Chef Jason LaBue and Ackerman's featured wines. Which includes 2021 barrel samples! There is no better way to celebrate a blessed harvest and the release of our 2019 Cabernet than enjoying culinary delights alongside our friends we consider family!

Our celebration will begin at 1 PM at the Ackerman Heritage House and will conclude by 3 PM.

Featured Wines:
- 2021 Sauvignon Blanc
-2021 Rosé
-2019 Cabernet Sauvignon
-2016 Counterpoint

*2021 Barrel Samples presented by Winemaker Leo Tellez

Wood-fired pizzas by Chef Jason LaBue

Tickets: $125

Ticket Link: https://www.exploretock.com/ackermanfamilyvineyards/event/private/9bce6…

Join your hosts Mr. Jelly Belly and Kelly the Clown at the Munchkin Masquerade!
Treat bags available for the first 300 kids and costumes are encouraged!

Spend a leisurely afternoon enjoying traditional English tea with a Napa twist at the 1889 Victorian Estate. While listening to French jazz, enjoy tiers of delectable tea sandwiches, dainty tarts, savory bites, seasonal house-made jams and premium teas served on authentic antique china and sterling silverware carefully curated by Lauren Ackerman.

Celebrate the coming of fall with the exploration of a selection of amazing wines, some familiar and some less so, all grown and made by Winemaker Craig Becker at the Napa Valley Estate.
Enjoy delicious wines, tasty small bites, and live music!

A stunning line up of world-class Merlots inspired by Dan and Margaret Duckhorn’s passion for this expressive Bourdeaux varietal. This four-course, intimate evening guides you through special Merlot bottlings from each of the estate vineyards, paired alongside fare from Chef Sean Streete. Beautifully crafted, complex and nuanced, you’ll enjoy celebrated wines, including the Three Palms Vineyard Merlot.

Classic pairing of earthy, umami mushroom flavors with the supple tannins and bold fruit notes of Pinot Noirs from Anderson Valley. From shiitake to trumpet and porcini to candy cap, the variety of locally foraged and farmed mushrooms will delight the senses as winery chefs share tips and tricks on selecting the perfect fungi.

Chef Bryan Gardner, Comedian Gina Stahl-Haven

Gain culinary tips, tricks and confidence to cook more at home, with plenty of laughs and tastes along the way. 3-course dinner.

Ray Rays Tacos