World-class comedy at a luxury Napa Valley resort!

Chef Darryl Bell, Chef de Cuisine at Press Napa Valley and founder of Stateline Road BBQ, will be sharing a special Father’s Day menu.

Treat Dad to a BBQ extravaganza on the Vista Collina grand lawn. Menu will feature, briskets, pulled pork, flat iron carving, BBQ chicken, spicy links and all the BBQ favorite sides. Dad will enjoy complimentary axe throwing, a taste of Jeffersons signature bourbon, and some beer on draft from Napa Smith. Rock band will be playing.

Comedian Frances Dilorinzo with Chef Bryan Gardner
Participants gain culinary tips and tricks, as well as confidence to cook more at home; with plenty of laughs and tastes along the way.  Plus, learn the latest trends and classics of food.

Treat yourself to world-class wines from 50 Howell Mountain wineries
12-3pm: Walk-around wine tasting, gourmet food pairings from Ring of Fire Catering, live high-octane blues from The Hummingbirdz, silent auction and prizes!  
3-5pm: Wines, desserts, snacks and live auction!

Celebrate Father’s Day weekend alongside BBQ Specialist and Backyard Pitmaster, Jack Arnold as he fires up American Wagyu Beef, fresh Maine lobster, and Texas sausages on the Big Green Egg. This intimate dinner will be hosted al fresco on the Member's Lawn and will feature live music, cooking demonstrations, and more. $350, 6-8:30pm, www.frankfamilyvineyards.com/events

From oysters to Dungeness crab, salmon to sturgeon, Northern California is blessed with wild caught and sustainably farmed seafood. Explore the local waters with our winery chefs as you learn how to select and prepare sustainable seafood dishes. Afterward, tour the winery with your classmates before enjoying a 30-minute hors d’oeuvre reception and three-course plated dinner featuring the bounty of the Pacific.

Food stations, DJ music, and an exhibition of artisans as we celebrate the contributions of the LGBTQ+ community.

French bistro blues, Bosso Nova. Romantic!