Come celebrate with us at an old-fashioned Lobster Boil Napa-Style!

Fabulous Wines  |  Lobster Feast  |  Live Music  |  Dancing  |  Biggest Discounts of the Year

In celebration of our 50th Anniversary in Napa Valley, we are opening up this popular member event to the public for the first time since 2016!

Join us under the big top tent as we welcome the arrival of spring… V. Sattui style!  Set on Vittorio’s Lawn and surrounded by vineyards, DJ Tony will be spinning the tunes as you enjoy a feast of fresh Maine lobster, large prawns, Italian sausage, corn on the cob, savory artichokes, red potatoes, whole roasted garlic heads, and a surprise dessert served in our heritage olive grove.

Afterward, adjourn to the Cellar Courtyard for dancing and live music by Splick da’Groove & the Everyday People and sample our portfolio of new releases and barreled wines at various stations throughout the property. Take home your favorites at the best prices of the year—the perfect time to stock your cellar and relive this unforgettable experience with every sip!

Please note:  There are no food substitutions for this dinner event.

Etude Winery invites you to an exclusive afternoon at Grace Benoist Ranch on Saturday, May 10, 2025. This unique experience, hosted by Winemaker Jon Priest, offers a rare opportunity to explore the vineyards, enjoy a thoughtfully curated lunch, and taste exceptional wines in a stunning outdoor setting.

The event begins at Etude Winery, where guests will check in before boarding a shuttle to Grace Benoist Ranch. Upon arrival at Deer Camp vineyard, guests will be greeted with a glass of wine before settling in for a catered lunch. Jon Priest will share insights into the vineyards and winemaking philosophy before guests continue to Heirloom Vineyard for a tasting of Heirloom Pinot Noir.

Embark on a Culinary Journey with Priest Ranch

We are thrilled to share the second installment of our new series, Epicurean Adventures: Global Supper Club, a celebration of world cuisine brought to life in collaboration with renowned chefs and Culinary Director Dan Solomon. For the second installment of our dinner series, we are honored to welcome Chef Suchi Dasika of Marigold Kitchen (South Indian) to Priest Ranch for an intimate and unforgettable evening of culinary exploration.

What’s Included:

A multi-course, family-style meal crafted by Chef Dan Solomon and Chef Suchi
Thoughtfully paired wines from Priest Ranch and Somerston Estate will be selected to enhance each dish
A culinary takeaway from each chef showcasing their cuisine influences
And access to exclusive pricing and limited released bottles of the night’s featured wines

Join us for this exclusive dining experience, blending South Indian culinary traditions and Chef Dan’s Midwestern epicurean influence with the artistry of Napa Valley wine. Seating is extremely limited, so secure your place at the table for this exciting launch!

This casual dinner features traditional Spanish paella, complemented by the winery’s selection of wines available for purchase by the bottle.

RSVP

Hands-on, curated experiences with award-winning chefs, local artisans, and world-class vintners. The weekend kicks off on Thursday, March 27, with the Vintner Showcase Reception at Montage Healdsburg, followed by the Vintner Dinners, featuring Northern California’s finest chefs, including Shane McAnelly, Duskie Estes, Dustin Valette and Jason Pringle. Each chef will create a menu perfectly paired with wines from top Sonoma County vintners, including Aperture Cellars, Gary Farrell, Ferrari Carano, and MacRostie wineries. Thursday’s festivities conclude with the After-Party at Roof 106 at The Matheson on the Healdsburg Square.

Discover an unforgettable evening of culinary excellence and award-winning wines in the heart of Sonoma Wine Country. Come for a nocturnal take on the acclaimed five-course fine-dining wine experience, where Sonoma’s renowned flavors come alive under the night sky. This elegant event invites you to savor masterfully crafted wine pairings curated by Executive Chef Peter Janiak.

Don't miss this enchanting evening in Sonoma Valley. Reserve your spot today!

Friday, March 21
Producer Tours, new stops include:
• Gowan Cider, Philo (Mendocino)
• Redwood Hill Farms, Sebastopol (Sonoma)
• Balletto Winery, Sebastopol (Sonoma)
• Hog Island Oyster Co., Marshall (Marin)
• Straus Family Homestead, Marshall (Marin)

Saturday, March 22
Saturday Seminar Topics:
• Miss Cheesemonger Sings - A musical recital and cheese pairing
• Beer and Cheese pairing with Janet Fletcher
• Chocolate and Cheese pairing with Laura Werlin
• Build a Cheese and Charcuterie Board with Alyssa Gilbert of Ollie’s American Cheese and Provisions
• Cheesemaking with Keith Adams of Wm. Cofield Cheese Co.
• Palate Play: A Sensory Cheese Exploration with Luciana Villanueva of Gus’s Markets
The Cheese Crawl returns to the Barlow in Sebastopol! – Always sells out, so get your tickets early.
This year we are offering a VIP ticket that gets you early access before general admission

Sunday, March 23
Grand Cheese Tasting and Marketplace,
Grace Pavilion at the Sonoma County Fairgrounds and Event Center in Santa Rosa.
Bubbles and Bites returns - VIP early entry, enjoy some tasty bites with your bubbles while hearing about the new and exciting can’t miss items in the Marketplace.  Enter the marketplace an hour before the crowd so you can hit your favorite spots before the lines.
 

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The intimate and relaxed setting of The Bay View Restaurant & Lounge is the ideal backdrop for  monthly “Dinner with the Winemaker” series. It’s the perfect opportunity to talk one-on-one with winemakers and winery executives all while enjoying a variety of award-winning wines and locally grown foods. Special room rates available.

Hotel San Luis Obispo will present its 4th annual Rosé the SLO Way wine festival and fundraiser, a celebration of the Central Coast’s renowned Rosé wine.
The signature event offers attendees the opportunity to sip premier Rosés from boutique Central Coast wineries, connect with winemakers, and sample expertly crafted food pairings by Executive Chef Ryan Fancher and his team. Chef Fancher’s creations will be served from the hotel’s acclaimed Michelin-recognized modern steakhouse, Ox + Anchor, and its Cal-Italian eatery, Piadina. Guests will also enjoy cuisine from acclaimed guest chefs Dustin Valette of Sonoma Wine Country and San Luis Obispo’s own Brian Collins.

Rosé The SLO Way participating wineries include Biddle Ranch Vineyard, Cal Poly, Cass Winery, Center of Effort, Claiborne & Churchill Winery, Colori Wines, Costa De Oro Winery, Daou, Eberle Winery, El Lugar, Field Recordings, Hearst Ranch Winery, Austin Hope, La Lomita, Laetitia Vineyard & Winery, Malene, Margerum Wine Company, McPrice Myers, Paris Valley Road, Paul Lato Wines, Peacock Cellars, Shindig Cider, So Far Out, Tablas Creek Vineyard, Talley Vineyards, Thibido Winery and Tolosa. Participating purveyors include Morro Bay Oyster Co., Tsar Nicoulai Caviar and Sichuan Kitchen SLO. Sweet treats will be available from local favorites Breda and Harmony Valley Creamery.

Hosted by emcee Adam Monteil, the event will feature a mini marketplace of fabulous fashion from Avanti, Summerland Co., Infinity Metals SLO, Tails San Luis Obispo and Blinged Out Locks; live music from the Chromatic Cats; a puppy and kitten cuddle corner courtesy of Woods Humane Society; a Wine Wall; on-demand prose written by typewriter poet Devin Copeland Miller; and a Benefit Drawing with fantastic prizes. Guests are also encouraged to embrace the spirit of the event by wearing pink or spring-inspired attire for a chance to win "Best Dressed," as they toast the release of the season’s finest vintage Rosés.