Published on 27-07-2023
SAVOR After Hours, through September 3
Experience this world premiere dynamic wine tasting cabaret show

Sip, Sip, Hooray! SAVOR After Hours, starring dance sensations, brothers and heartthrobs Maks and
Val Chmerkovskiy from “Dancing with the Stars,” debuts at the JaM Cellars Ballroom.

From producers MagicSpace Entertainment, Mark Swanhart and John Anthony Truchard comes Napa’s only and first-of-its-kind theatrical wine-tasting cabaret.

Tickets start at $44 and are available at www.savorafterhours.com.

Ticket add-ons include wine-tasting, photo-ops and pre-show meet-and-greet experiences.

From bright, bubbly, smooth and elegant to quirky, flamboyant, bold and complex, SAVOR After Hours is the only wine-tasting cabaret in Napa this summer. Starring Maks and Val from Dancing with the Stars, you won’t want to miss it! Each performance immerses the audience in the way wine makes us feel through an electrifying blend of dance, music, illusions and more.   Featuring wines from Napa Valley in regular rotation, we pour performances by the glass as you SAVOR After Hours.
SAVOR After Hours guests will indulge in featured wines from renowned Napa vineyards on select dates, including:

JaM Cellars: Will showcase their finest Napa Valley and exclusive top of the chart Platinum wines, otherwise only available at their JaM Cellars Wine & Music Studio on First Street in Downtown Napa July 27, 28, 29 and 30.

• Hall Wines, Walt Wines and Baca Wines: from renowned vintners Craig and Kathryn Hall, these three premier wines will be featured August 3, 5, 6, 10, 11 and 13.

Bonita Bonita: The winemaking team of Hill Family Estate are excited to share their wines with you, August 31, September 1, 2 & 3.

“We are ecstatic to shine the spotlight on these renowned vineyards from the region and can’t wait for our guests to experience these wines with Maks and Val,” says Lee Marshall, CEO of MagicSpace Entertainment. “Our love for wine and passion for the performing arts inspired us to create SAVOR After Hours which will break the mold of traditional wine tastings and cabarets. Each performance will be a feast for the senses.”


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