This is sure to be a night unlike any other experienced at Sequoia Grove before. Enjoy a six-vintage library vertical of the flagship wine, Cambium, with a multi-course seasonal menu expertly crafted to elevate the enjoyment of these wines.
Join Sequoia Grove Winemaker Jesse Fox and President Rick Bonitati for this night to remember. This event pairs top-tier culinary excellence with a vertical selection of Cambium.
Seats are highly limited.

A walk-around tasting of current releases from Oakville Winegrowers member wineries .

Wine tasting from 26+ Coombsville wineries
Gourmet food prepared by CIA chefs
Silent auction & raffle

An iconic American appellation. Legendary history. Vibrant future. Distinctive cabernet. Napa's neighborhood for world class wines. The weekend shares the best we have for an unparalleled experience. Owners and winemakers. Historic wineries, glorious vineyards and billowing Palisades.

• Friday night, vintner hosted Library Wine Dinner
• Saturday: Digging Deeper Morning Sessions
• Saturday: Grand Vintner-Hosted Lunch and Tasting at Regusci Winery
• Savor Sunday winery experiences

Celebrate in style at our first annual Roses and Rosé brunch! Treat your mom to a delightful morning on The Rooftop at The Kitchen at Priest Ranch, where we'll be indulging in bubbles, brunch, and the art of bouquet-making. Start the day with a splash of our exquisite 2019 Brut Rosé as you ascend to our scenic rooftop setting. Here, Executive Chef Dan Solomon will enchant your taste buds with a delectable family-style brunch, thoughtfully paired with our exciting springtime wine releases. But the fun doesn't stop there! After brunch, embark on a creative journey with Mara Williams (@weedsinajar_), who will guide you through a wine bottle bouquet-making class. Choose to craft your masterpiece on a bottle of our newly released 2023 Rosé or our beloved 2019 Brut Rosé for an additional fee. This enchanting experience is the perfect way to honor your mom on Mother's Day weekend, create lasting memories with your friends, or create a heartfelt bouquet to gift to someone special. Spaces for this event are limited, so reserve your spots today and make memories to cherish forever!

Packed with essential nutrients like fiber, vitamins, and minerals, the earthy delights of root vegetables take center stage. From roasted heirloom carrots to velvety mashed potatoes, each dish is a testament to the culinary artistry inspired by the bountiful harvest. Elevating this culinary journey is the prestigious Donum Estate, pouring their exceptional wines to perfectly complement the robust and hearty profiles of the root vegetables.

"Tours with the Curator: tour the exhibition with Jennifer Brusstar, Executive Director of the Tug McGraw Foundation, who co-curated the “Warrior Dogs” exhibition.

Learn the stories of the brave four-legged fighters who protect and serve our country, along with the trainers, handlers, armed forces and first responders with whom they serve.

The tour is free with Museum Admission (donations to the Warrior Dogs Project appreciated!)

Select Saturdays: April 6, May 4 and June 8 (more dates to be added) 12 to 1 pm in the Main Gallery"

Dating back to 1963, when it pioneered as the first tasting open to the public in Napa Valley, this annual event has been a cornerstone of the region’s wine culture and taken place nearly every year. This year’s celebration will be an extraordinary gathering, featuring 60 esteemed wineries, including Heitz Cellar which first poured in 1965 and Burgess, Caymus, Grgich Hills and Schramsberg which have poured since the 1970s.
Wineries from every subsequent decade plus 15 that have never poured before will offer current releases and library wines accompanied by La Saison Napa’s striking seasonal fare.
Additionally, a silent auction featuring a curated selection of wines in regular and large formats will add to the pleasure of the occasion.
What sets this tasting apart is the personal touch, with most wines poured directly by their winemakers, offering enthusiasts a unique opportunity to engage and learn from the experts.
For a complete list of participating wineries and featured wines.

Frank Family’s new Miller House serves as the perfect backdrop as we welcome Chef Elliot Bell, French Laundry alumnus and chef and owner of Napa Valley’s hottest new restaurant, Charlie’s, to take our guests on a culinary journey for an evening.