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Music by Jack Quigley

weekly on Saturday, starting from Saturday, March 6, 2021 - 13:00, 4 times
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We have an exciting month ahead of us here at The Singing Winemaker!

We'll have the great Jack Quigley playing outside on our patio on Saturday, March 6th, 20th & 27th from 1 pm-5 pm, Rain or Shine!

Saturday, March 20th we'll have Backwoods BBQ here serving up some delicious BBQ meat and sides. Come down on Saturday, March 13th and enjoy some green wine and charcuterie boxes from Charming Fig Catering. Come early as they sell out fast!

karen@thesingingwinemaker.com
1-5pm

The Singing Winemaker
5143 Tesla Rd.
Livermore, CA
United States

www.thesingingwinemaker.com
925-606-9463
Event Date Override
March 6, 20, 27

Vintage Paso: Zinfandel Weekend

daily, starting from Saturday, March 20, 2021 - 00:00, 2 times
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Vintage Paso: Zinfandel Weekend is a themed weekend in Paso Robles Wine Country featuring individual experiences at wineries. This year our Vintage Paso: Zinfandel Weekend will not feature a single marquee event. 100+ local wineries celebrate with 3 days of experiences. Create your own Zinful itinerary to smell, sip, and savor the heritage of Paso Robles.

Currently, large-scale gatherings are not approved. Wineries will be conducting business much in the same way they are now, with groups of no more than six people per party, socially distanced, with all precautions in place to create a safe environment for both guests and employees. At this time, wine tasting rooms and restaurants are only allowed to operate outdoor services. 

Paso Robles Wine Country Alliance
Paso Robles, CA
United States

https://pasowine.com/
Event Date Override
March 20-21

Zinfest Weekend at Castoro Cellars

daily, starting from Saturday, March 20, 2021 - 00:00, 2 times
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Wine Tasting | Barrel Tasting | Live music | Yoga Brunch

Join us safely for outdoor wine tasting and live music from Earls of Tuesday! 
Saturday, March 20th and Sunday March 21st 
12-4pm
Earls of Tuesday is a band with a sweet blend of musicianship and vocal harmonies.They combine classic and folk rock with a soulful, rootsy country-blues sound!

Yoga Brunch is back!
Sunday, March 21st from 9-11am
$40/$30 Wine Club

events@castorocellars.com

Castoro Cellars
Templeton, CA
United States

www.castorocellars.com
888-DAM-FINE
Event Date Override
March 20-21

#InJoy at Home: My Wine, My Garden Virtual Tasting Series: Encouraging Home Garden Biodiversity with Napa Valley Estate Cabernet Sauvignon

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St. Supéry Estate Horticulturist Brianne Hoover works closely with Estate Chef Tod Kawachi to grow most of the produce used in our experiences at the winery and at Dollarhide Ranch. From a wine and food aroma identification session to a sit-down wine and food pairing, the majority of edibles are grown by Bri.

Please join us this spring for informative and interactive virtual tastings where Bri will share her knowledge as Chef Tod creates a vegetable-centric dish and our winemakers choose a wine to pair with it.

3pm & 5:30pm

St. Supéry Estate
Rutherford, CA
United States

https://stsupery.com/
707-963-4507

#InJoy at Home: My Wine, My Garden Virtual Tasting Series: All Things Tomato with Napa Valley Estate Sauvignon Blanc

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St. Supéry Estate Horticulturist Brianne Hoover works closely with Estate Chef Tod Kawachi to grow most of the produce used in our experiences at the winery and at Dollarhide Ranch. From a wine and food aroma identification session to a sit-down wine and food pairing, the majority of edibles are grown by Bri.

Please join us this spring for informative and interactive virtual tastings where Bri will share her knowledge as Chef Tod creates a vegetable-centric dish and our winemakers choose a wine to pair with it.

3pm & 5:30pm

St. Supéry Estate
Rutherford, CA
United States

https://stsupery.com/
707-963-4507

#InJoy at Home: My Wine, My Garden Virtual Tasting Series: Prep your Soil with Dollarhide Estate Vineyard Sauvignon Blanc

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St. Supéry Estate Horticulturist Brianne Hoover works closely with Estate Chef Tod Kawachi to grow most of the produce used in our experiences at the winery and at Dollarhide Ranch. From a wine and food aroma identification session to a sit-down wine and food pairing, the majority of edibles are grown by Bri.

Please join us this spring for informative and interactive virtual tastings where Bri will share her knowledge as Chef Tod creates a vegetable-centric dish and our winemakers choose a wine to pair with it.

3pm & 5:30pm

St. Supéry
Rutherford, CA
United States

https://stsupery.com/
707-963-4507