$75 per person (max. 5 people)

Your experience will begin with a taste of our featured Cavern Select Sparkling Grenache Blanc, discussion of the history of Robert Hall Winery, and the current state of the vintage. We will explore the estate stopping in the Bench and Monahan vineyards where we will delve into Paso Robles as a region and our exciting new regenerative farming practices program.  Guests will finish the tour at the winery with a private seated tasting and paired accompaniments created by Chef Michael Learned.

Please allow 2 hours to complete your experience. 

This is an outdoor adventure and weather varies this time of year, please dress accordingly.

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