Priest Ranch in Yountville is the ultimate destination for those who believe great wine deserves great food. The synergy between the Priest Ranch Tasting Room and The Kitchen at Priest Ranch (KPR) creates unparalleled epicurean experiences, where every sip is perfectly paired with bold flavors.

Culinary Director Dan Solomon and Tasting Room Manager Cory DeLoach have curated experiences that showcase how wine and food enhance one another — so you can take that knowledge home. Two must-try tastings? The Bacon & Wine Experience and Taste the Terroir.

The Bacon & Wine Experience

Indulge in a mouthwatering journey where four distinct cuts of pork belly meet expertly paired Priest Ranch wines. This elevated tasting highlights bold flavors from around the globe and perfect pairings, that Chef Dan changes seasonally. A sensory adventure awaits — reserve your spot today!

Taste the Terroir

Ever wondered what terroir really tastes like? This innovative wine and chocolate pairing invites you to “eat dirt” — literally! Crafted in collaboration with renowned chocolatier Chris Kollar, these handcrafted “dirt” clumps complement the bold character of Priest Ranch wines, handcrafted by Winemaker Cody Hurd. Embrace your “viticurious” side and explore the essence of our land in every bite.

Beyond the Tasting Room

Do you prefer a full meal with your wine? Step next door to KPR and sink your teeth into the award-winning Smashburger, perfectly paired with a glass of Priest Ranch Cabernet Sauvignon. Whether you’re here for a curated tasting or a casual bite, they’ve got you covered.

Plan your visit and experience wine country like never before — where food, wine, and adventure come together at Priest Ranch.