Iron Chef Masaharu Morimoto officially opened Morimoto Asia Napa last month, offering Far East tastes and textures to the Napa region. Located at 790 Main Street in Napa, guests can experience an eclectic take on some of Chef Morimoto’s favorite Asian flavors, plus a diverse selection of beer, wine, whiskey, and sake.
The menu showcases a vast variety of hot and cold appetizers, salads, soups, dim sum, and signature dishes, including Szechuan mapo tofu, orange chicken, and black pepper steak. The beverage menu offers signature cocktails, sake flights, wine, and draft beer. The 170-seat restaurant provides an intimate dining experience, with Chinese flavors highlighted throughout the location.

Upon arrival, guests will be immersed in an upscale ambiance and cultural tastes throughout their dining experience. The restaurant features elaborate designs by BLANK Design, boasting two nine-foot terracotta warriors, dragons wrapped around the dining room pillars, tea drawer cabinets, and hints of Asian gate accents.
Morimoto Asia Napa is open for dinner service nightly from 5 to 9 p.m., Monday through Thursday, and 5 to 10 p.m., Fridays and Saturdays. The restaurant will also offers

Dim Sum brunch Saturdays and Sundays from 11 a.m. to 3 p.m. including  chashu pork bun, shrimp har-gao, pork and shrimp shumai, beef kalbi black petter and more. Reservations are suggested via OpenTable.

This restaurant marks Chef Morimoto’s third restaurant in California – Morimoto Napa, Chef’s contemporary Japanese and sushi concept down the street from Morimoto Asia, and the recently opened Momosan Santana Row – for a total of 19 restaurants globablly.
For more information on Chef Morimoto, visit the website at www.ironchefmorimoto.com. To learn more about Morimoto Asia Napa, visit www.morimotoasianapa.com.