Calcareous Vin Gris Cuvee Rosé & Ceviche
A match made in Heaven
Vin Gris Cuvee & Ceviche make the perfect pairing for a refreshing meal on a hot day. The shopping list & recipe are below. All you have to do is call your closest friends to come over and share a meal and a glass of wine!
2020 Vin Gris Cuvee
The 2020 Vin Gris Cuvee pairs beautifully with spicy meals as well as seafood. Bring those two together into a dish like ceviche, and you have a match made in Heaven!
"The gorgeous rose gold appearance gives off an intensely tropical nose of banana & pineapple while adding in layers of watermelon & honeydew. The interplay of upfront refreshing acidity and ripe elements is perfectly balanced and is complimented by a lactic richness giving this wine a surprisingly sophisticated finish. A quintessential pink wine that is simply a pleasure to drink." - Jason Joyce.
Ceviche
The perfect pairing to accompany a glass of
Vin Gris Cuvee
Prep time: Yields 6 servings
Recipe from House of Yumm - linked here
-
1lb. shrimp
-
1/2 bunch cilantro
-
1 cucumber
-
1/2 red onion
-
2 roma tomatoes
-
salt & pepper to taste
-
1/4 teaspoon cumin
-
1/4 cup lime juice
-
1 cup clamato juice
-
1 jalapeno
This recipe is as simple as they come! Get ready for your new favorite go-to meal on hot evenings when turning on the oven or firing up the stove seems like a terrible idea.
-
Cook Shrimp in Lime Juice: Add the cleaned and chopped shrimp into a medium size bowl. Add the lemon juice, ensure that the shrimp is completely covered with juice. Cover the bowl and place in refrigerator for 3 hours to overnight.
-
If you'd like to make things faster, purchase cooked, deveined, tail & shell-off shrimp. This means you get to avoid the marinating time & simply se the lime juice for flavor.
-
After the shrimp is fully cooked, pink and opaque, strain out the lemon juice that the shrimp was cooked in and discard.
-
Mix: In a large bowl combine the diced cucumber, tomato, jalapeno, cilantro and red onion. Add in the shrimp. Stir to combine.
-
Make Sauce: Pour in the clamato juice and lime juice. Add the seasonings and hot sauce as desired or needed. Stir to combine.
-
Serve shrimp ceviche cold.
* Don't forget your favorite add-ins! Add your favorite hot sauce, green onion, or an extra twist of lime to bring your bowl of ceviche to perfection.