We couldn't be more excited to officially announce that The Fork, our Culinary & Educational Center, is re-opening Friday June 4th! After almost a year and a half of being closed, we are jumping out of our seats with excitement to welcome cheese lovers back to the farm for delicious fun. We've spent months planning and preparing our space to open in the safest and cheesiest way possible. Our offerings look a little different than they did before but the experiences will be just as fun, educational, and cheesy as ever.  (Farm Dinners, Quarterly Brunches and Cooking Classes are on hold until 2022.)

TASTING VISITS!
Open on Fridays and Saturdays to start, guests will enjoy a beautiful morning or afternoon experience seated at a private table, indulging in delicious cheeses, virtual farm tours and the gorgeous views of the farm from our newly decorated and extra-comfy garden patio. Upon arrival, we will share daily specials, extra accompaniments & cheesy bites from the kitchen that can be added to the culinary fun. We will also have a cow or two nearby for petting and photo opportunities. (We know you want to get up close and personal with the bovine ladies for a true farm experience!)

New this year!  We're hosting an artisanal marketplace, perfect for gathering cheeses and locally-made goodies to enjoy at home!  Be sure you stop by before you leave.

AND to make our cheese tasting visits even more accessible- we have installed a brand-new online booking system. Simply reserve a table & cheeseboard type on our website.  You'll get reminder emails. texts, and helpful information about your visit ahead of time.

WE CAN'T WAIT TO SEE YOU SOON!