Celebrating pasture diversity and family farming at Charles Krug Winery (2800 Main St, St. Helena)
on Sunday, August 20, from 4pm for VIP entrance and 4:45pm for general admission until 7pm.

An all-star cast of top chefs and artisans, each grilling globally inspired, heritage-breed proteins al fresco with offerings ranging from beef, pigs, lamb, goat and duck, to fish, chicken as well as heirloom vegetables.

Participating chefs include:
• KNIFE DALLAS /John Tesar, executive chef + owner
• EATING HOUSE & LUCA OSTERIA / Giorgio Rapicavoli, executive chef + owner
• NIXTACO MEXICAN KITCHEN / Patricio Wise, chef + proprietor
• ONE MARKET RESTAURANT / Mark Dommen, chef + partner
• ONEHOPE WINERY / Esteban Soria, chef
• THE 7TH STREET STANDARD / Ravin Patel, executive chef
• MAC BBQ / John Valenton, pitmaster
• CANON EAST / Brad Cecchi, executive chef + partner
• MAGO / Mark Liberman, chef + owner
• IMAGINATION ON FIRE / Erik Hangman, chef + owner
• BEAR AT STANLY RANCH / Garrison Price, executive chef
• CAFE FED / Dennis Sydnor, executive chef + owner
• STICKY BUSINESS BARBEQUE / Tedd Romero, pitmaster + owner
• URBAN ROOTS / Gregory Desmangles, culinary director
• THE BATTERY / Brandon Hicks, executive chef
• TEAM TOAST / Peter Jacobsen, chef + certified organic farmer
• TRY THIS CATERING / Chef T, head chef + owner
• EAT PLAY EVENTS & CATERING / Aaronette King, executive chef + co-owner
After indulging in each dish, attendees will vote for the ‘Best Bite of the Day’, resulting in one chef being crowned the ‘Heritage Hero’ of Napa Valley.

Tickets

• VIP Access - $175 ($150 for Early Bird): Celebrate early with an extra 45 minutes to beat the lines, enjoy an exclusive welcome beverage and get up close with the chefs, winemakers, brewers and farmers who make it all happen.
• General Admission - $125: Feast on responsibly-raised heritage breed animals cooked over live fires, an impressive showcase of ethically sourced food and a variety of beverages from local craft breweries, distilleries, and wineries—all created by some of the nation’s most forward-thinking food-and-drink leaders.
All tickets are all-inclusive of unlimited curated dishes, beverage pairings, live entertainment and more.

Produced and owned by nationally acclaimed event/marketing consulting agency, a21, the event’s ultimate aim is to educate consumers and create an experience that guests can sink their teeth into: honest food from real farmers.
Attendees must be 21+ to attend.
heritagefiretour.com/napa