2006-01-13
Celebrating the Season of the Olive in Sonoma Valley
Sonoma
– with its landscape evocative of the Mediterranean climes of Tuscany
and Provence, its agricultural heritage, historic roots, family-owned
wineries and farms, artists, and artisan food producers – is the
perfect setting for the Sonoma Valley Olive Festival. In its
celebratory fifth year, authenticity, history and community underscore
the festival. The historic Mission and Sonoma Barracks and Plaza – each
in the heart of Sonoma – provide the center stage for key festival
events. Historically, olive and grape harvests have been blessed and
celebrated in this location for more than a century.
The fifth
Sonoma Valley Olive Festival is a celebration of all things olive. The
three-month Olive Festival takes place December through February and
includes more than 35 entertaining, edible and educational events
promising to transform the winter months in Sonoma Valley into a
celebration of the senses. Local businesses have shared their
inspiration and energy by creating imaginative ways to immerse locals
and visitors alike in the essence of the olive throughout the Season of
the Olive by creating this year’s exciting Olive Festival events
schedule.
On any given day during the festival, one can select
olive-related things to do from the menu of events. Sample a trio of
olive oils, enjoy a soothing olive oil scrub at a local spa, or select
a delicious dish from an olive-inspired menu paired with world-class
wines with delightful local olive oils. Shake off those winter blues
and enjoy the Sonoma Valley, where you can sip, savor and celebrate the
Season of the Olive. Olive Festival Signature Events - Martini Madness at the Lodge of Sonoma
January 13, 5 to 7 p.m.
Exotic
and delicious recipes abound for that perfect martini with more than
eight local restaurants serving up these most special libations paired
with olive-themed appetizers. Sip, savor, sample and vote for this
season’s favorite martini. $20 tickets at the door. - The Feast of the Olive at Ramekins
January 21, 6 to 10 p.m.
Celebrate
the Season of the Olive amidst gleaming candlelight with a champagne
reception. World-class olive oil producers, vintners, Wine Country
chefs, members of the media, and other join to celebrate the bounty of
the olive season. Following the reception, participants dine on a
special feast prepared by nine guest chefs using a variety of fabulous
oil oils paired with luscious wines from local vintners. Guest of honor
is Ed Stolman from The Olive Press. Seating is limited. Tickets are
$150. For reservations, call (707) 996-1090 ext.108. - VinOlivo at The Lodge at Sonoma
February 18, 6 to 10 p.m.
An
epicurean showcase featuring a sparkling wine reception, food samplings
from the valley’s finest restaurants, Sonoma Valley appellation wines
and barrel tastings, a port and chocolate pairing and the Wine
Marketplace highlighting Sonoma Valley wine and olive oil. Includes a
silent auction featuring signed magnums and reserve case lots, as well
as a barrel futures auction and live entertainment on two stages.
Presented by the Sonoma Valley Vintners & Growers Alliance. $65 in
advance, $75 at the door. Call (707) 935-0803. - Artisan Market on the Sonoma Plaza
February 25-26, 11 a.m. to 4 p.m.
This
is a tented artisan market celebrating the olive in all its glory, with
food, wine, art and entertainment as only Sonoma can create them.
Experience olive-encrusted cheeses, cured olives, flavored olive oils,
and balsamic vinegars inspired by far away Mediterranean clines, along
with a selection of breads, organic produce, and olive- related gifts
from ceramicists and other talented artisans. You can sip and sample,
while cooking demonstrations scent the air with tasty aromas. Tickets
are $20 and include logo glass and tasting tickets; children under 12
free. Tickets are at the door.
For a complete listing of events go to www.olivefestival.com or call toll free 1-866-996-1090.
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