Tasting Room of the Week:

LOUIS M. MARTINI WINERY

by Nan Reiley
No family name has played a more prominent part in the history of winemaking in Napa Valley than “Martini.” There has been a Martini making wine here since 1933, when Prohibition was repealed, and the wine business was finally free to rise from its deathbed and begin a new life.
Louis M. Martini, who studied enology in his native Genoa, Italy, arrived in Napa Valley in that year, and promptly began to...

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