2006-05-12
Kendall-Jackson Wine Club Announces Summer Consumer Culinary Classes
The Kendall-Jackson Wine Club has set its summer 2006 schedule of Consumer Culinary Classes. The Kendall-Jackson Culinary Team, lead by Executive Chef Justin Wangler, will conduct each class. This exclusive Wine Club program is a great way to learn more about wine and food, and is one of the many benefits of being a member.
Each class is focused on a specialty food producer unique to Sonoma County. Here are the dates and topics for each session:
- Saturday, June 24-Cooking With Lamb (featuring CK Lamb)
- Saturday, July 22-Cooking With Duck (featuring Liberty Duck)
- Saturday, August 12-Cooking With Artisan Bread (featuring Della Fattoria)
The cost for each cooking class is $80 per wine club member ($95 for non-members). The cost includes cooking demonstrations, printed materials, wine tasting and dinner with the chefs.
The Kendall-Jackson Wine Center, located at 5007 Fulton Road in Santa Rosa, is easily accessed from Highway 101 by using the River Road (northbound) or Fulton Road (southbound) exits.
To become a member of the Kendall-Jackson Wine Club, or for more information on other 2006 Wine Club events, call 1-800-769-3649, or go to www.kj.com.
To join the Kendall-Jackson Wine Club you must be 21 years of age.
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