2005-11-18
Travel Around The World with Garré’s Chef Ty Turner Coming off a busy “Wine and Dine” summer concert series, Garré Winery has moved the party indoors as the nights cool down and people cozy up for an intimate and candlelit dining experience and save the outdoor revelry for next summer.
“Travel Around the World” with Executive Chef Ty Turner began in October and goes through the winter and features a special limited dinner menu that highlights a different culinary influence from around the world every week. Live acoustic and light jazz will accompany the gourmet cuisine with suggested wine pairing. Recent “most innovative” winner at the 2005 Taste of Terroir and consistent winner of the Roger Ide Award of Excellence for culinary arts, Turner is looking forward to concentrating his culinary arts in a more creative and complex way in an environment that will enable the staff to provide superior customer service. Due to the nature of the limited menu and seating, reservations are required and will be accepted until 3 p.m. the day of.
Friday, November 18 – The Portugese Way with Live Acoustic
Enjoy a pre-fixed dinner menu that highlights the culinary influence of Portugal with live acoustic in the background to add to the intimate and luxurious candlelit experience.
Executive Chef Ty Turner has been with Garré since 1999 and has overseen the growth of Garré from a small boutique winery with a deli to the premiere spot for weddings and special events hosting that it is today. With the recent expansion into the Martinelli Conference & Event Center and regional (and soon to be statewide) distribution of his popular “Culinary Corner” column in D’Vine Magazine, Chef Ty continues to lead the charge of Garré into an ever-expanding future.
For more information or to make reservations, call Garré Winery, 7986 Tesla Road, Livermore, (925) 371-8200 or email garre@garrewinery.com. For more details, check their website at www.garrewinery.com.
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