2005-11-04
Take a Walk on the Wild Side at John Ash & Co. John Ash & Co. invites diners to take a walk on the wild side and enjoy natures most bountiful season during Wild Game Week, November 7 through November 12.
Executive Chef Jeffrey Madura has created an imaginative and adventurous wild game dinner menu. Guests enjoy daring dishes like Grilled Rattlesnake with Soba Noodles in a Miso Vinaigrette, or Braised Wild Boar Spareribs with Wasabi Mashed Potatoes, or Loin of Elk with Sweet Potato Maple Syrup Puree and Roasted Root Vegetables. Wine Director Walter Inman is on hand to expertly pair the perfect wine from John Ash & Co.’s award-winning wine list with each luscious wild game dish.
Fall is the perfect season for hearty game cuisine paired with the perfect wine, and the warm, European influenced dining room and heated, glass-enclosed terrace at John Ash & Co. provide the ideal setting in which to enjoy the sumptuous autumn fare. Diners can choose to sit by one of the cozy stone fireplaces, or relax with a view of the vineyards and the spectacular display of fall colors.
Guests can further savor the captivating flavors of the season after the meal by stopping in The Front Room Bar and Lounge to sip an after dinner cognac or coffee.
Regional California cuisine is always in season at John Ash & Co., where a fresh and diverse menu of indigenous Sonoma County foods is always featured and perfectly paired with a wine list featuring more than 600 local, national and international selections.
To reserve a table for Wild Game Week, call (707) 527-7687 or visit the website at www.vintnersinn.com for more information.
John Ash & Co. is located at Vintners Inn on River Road, just west of Highway 101, and is currently open for dinner, lunch and Sunday brunch.
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