2005-10-18
Garré Winery to Host International Dinner Series Coming off a busy “Wine and Dine” summer concert series, Garré Winery is moving the party indoors as the nights cool down and people cozy up for an intimate and candlelit dining experience and save the outdoor revelry for next summer.
“Travel Around the World” with Executive Chef Ty Turner begins in October and goes through the Winter and will feature a pre-fixed dinner menu that highlights a different culinary influence from around the world every week. Live acoustic and light jazz will accompany the gourmet cuisine with suggested wine pairing. Recent “most innovative” winner at the 2005 Taste of Terroir and consistent winner of the Roger Ide Award of Excellence for culinary arts, Turner is looking forward to concentrating his culinary arts in a more creative and complex way in an environment that will foster superior customer service. Due to the nature of the pre-fixed menu and limited seating, reservations are required and will be accepted until 3 p.m. the day of. - Friday, October 14 – The French Connection with Twos Guys Jazz Duo
- Friday, October 21st- The Spanish Influence with live acoustic
- Friday, October 28- Brazilian Tango with Twos Guys Jazz Duo
For more information or to make reservations, contact Garré Winery, at 7986 Tesla Road, in Livermore; (925) 371-8200; send an email to garre@garrewinery.com or check their website at www.garrewinery.com.
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