with Chef Maria Capdevielle

Hands On Class

• Mini Panettone - Raisins and
  Candied Orange Butter
  Bread from Milan
• Braided Pesto and Olive
  Bread - Savory Brioche
  Bread Stuffed with Pesto
• Christmas King's Cake
  from Portugal
• Savory Bread with Ham,
  Olives and Raisins from
  Venezuela
• Cranberry and Almond
  Braided Ring with Lemon
  Icing

Sparkling Wine, Artisan Cheese, + Charcuterie will be served.