Chef Series: Napa Heritage Celebration with Chef Josh Mitchell
Born and raised in Napa Valley, Chef Josh Mitchell studied at the Culinary Institute of America Greystone (CIA) and has worked in some of the most prominent hospitality venues in the area, including: Auberge du Soleil, Meadowood, Carneros Inn, Bistro Jeanty, Thomas Keller Restaurant Group, SolBar and JoLe. He was born into a family with a long history of farming and his admiration for the relationship between the land and animals has led to the raising of heritage pigs. Chef Josh Mitchell andNapa Valley Heritage Catering prides himself on using locally grown foods, from the pigs raised by Josh, to vegetables harvested at local farms. Your host, Lauren Ackerman, will pair up Ackerman Family Vineyards wines for a delicious meal that celebrates our local heritage. $185 per person
Reservations: firstname.lastname@example.org or 855-238-9463 ext.2.