Their Executive Chef, David Bush, offers guests three delicious and distinctively unique wine and food tasting experiences. No matter which season you visit St. Francis, the wine, food, and gracious Wine Country hospitality will be memorable.
WINE & FOOD TASTING
Offered Daily
NEW! FIRESIDE CHARCUTERIE - $20 (Club $16)
Offered Daily, November-April (11:00 am - 4:00 pm)
Walk-ins Welcome!
Relax at the tasting bar or cozy-up to the fire in our main Tasting Room or Reserve Room and enjoy delightful bite-sized portions of chef's favorite local cheeses and meats paired with your choice of a red or white wine flight. It's a casual and delicious way to enhance your St. Francis wine tasting experience.
CHARCUTERIE ON THE PATIO - $25 (Club $20)
Offered Daily, May-October (11:00 am - 4:00 pm)
Walk-ins Welcome!
Relax on our Syrah Patio at the foot of the Majestic Mayacamas and sample our chef's selection of local cheeses, meats and housemade rillettes paired with your choice of a red or white flight. Our summer Charcuterie and wine tasting experience is the perfect way to enjoy a casual Sonoma Valley afternoon.
WINE & FOOD PAIRING - $35 (Club $28)
Thursday-Monday, Two Seatings (11:00 & 2:00). Closed Tuesdays & Wednesdays.
Chef Dave creates an assortment of small dishes to pair with hand-selected artisan wines. Guests enjoy a casual atmosphere and fine dining presentation at a communal table. Each seating is hosted by one of our friendly wine experts, creating a
relaxing, fun and educational wine country experience.
Reservations strong recommended
For reservations or more information, call: (888) 675-WINE
