Happy Hour with Sutter Home
The Sutter Home Tasting Room will host a daily happy hour March 13-17 from 3-4:30pm where guests can experience a complimentary demonstration and taste a signature Sutter Home wine cocktail. (see below)
Time for a libation and a little fun with friends.
Sutter Home Family Vineyards, known for their award-winning wines, shares their next evolution by showcasing the versatility of wines by incorporating them into refreshing cocktails.
Whether you’re in the mood for a Citrus Pink Love, Back Porch Martini, Sangria Rosado, Super Simple Strawberry Margarita or a Mango Sunrise, Sutter Home has cocktail recipes for you. The key ingredient? Sutter Home White Zinfandel, a sweeter vintage for many wine lovers dating back to the 1970s.
The Sutter Home Vineyards & Winery started in 1948 when the Trinchero family purchased the original winery. They had a vision, passion, and an insight into consumer tastes that continues to make them a household name today. In the early 1970s, Sutter Home started a trend when they created White Zinfandel, introducing a sweeter wine than had previously been available. They also changed the way Americans enjoyed wine by offering high-quality varietals at an affordable price. Today, Sutter Home is the second largest independent family-run winery in the United States. Sutter Home believes that drinking wine should be fun, and best enjoyed with friends, family and good food. They welcome you to relax into the day to savor the lighter side of life with a glass in your hand.
2017 San Francisco Chronicle Wine Competition Medal Winners
Every year Sutter Home Family Vineyards is recognized for their top-quality wines by industry competitions. Don’t miss this year’s 2017 winners when visiting the tasting room: Moscato (Best of Class), Cabernet Sauvignon (Double Gold), Zinfandel (Double Gold), Red Moscato (Gold) and Riesling-Moscato (Gold).
1 750 ml bottle of Sutter Home White Zinfandel
2 shots of brandy
2 tablespoon white sugar
½ pound strawberries, sliced
1 package of raspberries
1 package of blueberries
½ liter club soda
Combine all ingredients in a large pitcher.
Let sangria sit in the refrigerator for one hour
before serving. Fill glasses and top with club soda