Fri, 02/03/2012

Paranormal Investigator Speaks at  Wine Train

Mary Ann Winkowski Communicates with Earthbound Spirits

 

Ever feel like someone is watching over you? If yes, perhaps Mary Ann Winkowski can help you get in touch with them. Winkowski is the well-known paranormal investigator who was the inspiration behind the TV series “Ghost Whisperer.”

 

She will be making two West Coast appearances at the Napa Valley Wine Train on March 9 and 10, 2012. Guests will be able to hear her speak, participate in a Q&A and dine with Mary Ann on the Wine Train.

 

Mary Ann recently released her newest book: “Beyond Delicious: the Ghost Whisperer’s Cookbook.” Guests of the two Wine Train shows will be able to ask questions about the recipes and her experiences with earthbound spirits – those who have not yet “entered the light, and crossed over.” She will even take questions from the crowd about ghosts or removing negative energy off a person.

 

“I cannot wait to see the ‘unpaid guests’ on the Wine Train. Could be dead train owners, conductors, engineers, past travelers, vineyard owners, workers or how about a wine connoisseur. Maybe even someone attached to a guest on the train,” Mary Ann said.

 

Tickets for the two events begin at $150 per person for the Gourmet lunch or dinner on the Napa Valley Wine Train and in station presentation by Mary Ann.

 

Friday Lunch: 10:30 a.m. to 4:30 p.m.

  • From 10:30 to 11:30 a.m.
    In station wine tasting and Wine Train speech
  • From11:30 a.m. to 2:30 p.m.
    Lunch and casual visiting with guests on Train
  • From 2:45 to 3:45 p.m.
    One hour presentation and questions from guest
  • From 3:45 to 4:15 p.m.
    Book signing

 

 

Saturday Dinner: 4:30 p.m. to 9:30 p.m.

  • From 4:30 to 5:30 p.m.
    One hour presentation and questions from guest
  • From 5:30 to 6 p.m.
    Book signing
  • From 6:30 to 9:30 p.m.
    Dinner and casual visiting with guests on Train

 

 

For more information, call 1-800-427-4124 or go on the website  to: winetrain.com/ghost-whisperer .

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