21st Annual ‘ Taste of Solvang ’
Taste of Solvang features locally grown foods, wines and diverse cuisine to celebrate the rich cultural and culinary heritage of the area. Taste of Solvang will offer five days of savory flavors and sensory explorations.
Events begin on Wednesday, March 13 at the Solvang Village Farmers Market with the Chef Walk and Demos series between 2 and 6 p.m. Tour through Solvang’s Farmers Market with featured chef’s as they source ingredients and dish up tips on farm fresh inspiration. RSVPs are requested by registering at www.SolvangUSA.com.
From Wednesday, March 13 through Friday, March 15, Taste of Solvang Luxury Santa Ynez Valley Wine Tours will be offered including taste stops at four wineries, gourmet picnic lunch and a souvenir wine glass.
The three, traditional popular “Taste of Solvang Passport” events return starting on Friday, March 15 from 7 to 9 p.m. with a scrumptious dessert reception and live jazz music at the Veterans Memorial Hall. On Saturday, March 16, from 11 a.m. to 4 p.m., the Walking Smorgaasbord features 40 taste stops around the village featuring delicious bites of Danish, American, Latin, Japanese and Italian cuisines offered by restaurants, bakeries as well as retailers. On Saturday evening, March 16 from 5 p.m. to 8 p.m plus on Sunday, March 17, from noon to 4 p.m., enjoy the Solvang Wine & Beer Walk.
To purchase tickets by phone, call 1-800-719-9106 or online at www.SolvangUSA.com.